Restaurant venues that are around today in the market all need to consider takeaway options for customers. This is because people like to bring food home with them. There are customers who might want to order a pizza or some sort of other food item and they do not want to sit down and eat it all. They might want something but not have to pay for high delivery fees. There might be a preference for them to come and pick it up. If the restaurant can easily accommodate their request for takeaway then they are going to go with that restaurant.
There is a great need for restaurant places out there no matter where they might be in the world to think about the need for takeaway. Customers want the freedom to be able to choose, when they cannot finish a meal or they want to bring it home with them entirely. They might think the food is so good and want to order double, to bring home takeaway food for their friends or family. And if takeaway containers are not ready at the restaurant then this means a loss in that potential sale. It is never a good thing to have a loss in a potential sale, takeaway containers need to be ready for that demand.
There will be people who want takeaway and if they do not have the option then they will go elsewhere, to someone who can give them that when they want it. For a restaurant today that wants to succeed they need to think about this because to many customers it is important. The freedom to be able to save that paid for food or bring home food when they want to gives them another option for how they are going to consume the goods and that means more sales overall.